Tostada Magazine

Food in the Time of Corona: This Detroiter Is Feeding a Decolonized Diet Movement One Vegan Taco at a Time

Tostada Magazine caught up with Rocky Coronado to find out how they’re using this time of uncertainty to maintain focus on what’s important to their community.

  • May 28, 2020
  • 5:41 PM

El Rey de las Arepas: How This Detroit Restaurant Feeds Major League Baseball Players

The small restaurant came onto the scene four years ago on the city’s southwest side, giving Detroiters their first taste of Venezuelan food.

  • Sep 7, 2018
  • 9:16 AM

Taco Showdown: Detroit Taqueros Deserve Better in Local Food Journalism

Do these people know ANYTHING about Mexican food?

  • Aug 9, 2018
  • 4:44 PM

Nancy Lopez Is Growing a Taco Truck Empire in Southwest Detroit

On any given summer afternoon, lines are sure to be wrapped around these trucks and for good reason.

  • Jun 8, 2018
  • 1:24 PM

This Restaurant Advertised With a ‘Lazy Mexican’ Trope and These Detroiters Were Not Having It

The imagery caught the eye of Detroit Chicana Elena Herrada and two of her adult daughters at Alley Taco around lunchtime Wednesday.

  • Apr 5, 2018
  • 10:52 AM

Grasshopper Pizza, Tacos Árabes and More Debut at Detroit’s La Noria Bistro

Growing up in a rural part of the state of Puebla in central Mexico, Norberto Garita says chapulines (grasshoppers) were a favorite treat for him after a hard day of working the farm.

  • Mar 29, 2018
  • 5:13 PM

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