Sergio C. Muñoz
Existe todo un mundo de inversión en el emprendimiento que requiere de toda una educación especial que no te enseñan en la escuela.
The Intelatin podcast for March.
Latino Rebels Radio: February 6, 2019
“What was difficult for me was not so much the being Mexican American, but it was the fact that I was a closeted lesbian.”
I was invited to a screening of a film called Norman, directed by Joseph Cedar and starring Richard Gere and a stupendous actor named Lior Ashkenazi.
I am one of the few individuals who didn’t like Nirvana.
“Yes I, Rasta Is Love and Love Shall Lead The Way. So I Man say Rasta Is The Future. Yes I.”
“When I was eighteen, I was a rebel and my parents were threatening to send me back to Guadalajara to a private school.”
Time to celebrate Mexican emprendedoras as the natural leaders they have become on both sides of the border.
The Intelatin podcast, September 2016.
Host Sergio C. Muñoz looks at the cuisine of Mexican chef Enrique Olvera, Brazilian chef Alex Atala and Argentinian chef Francis Mallmann.
This month we welcome Gabriel Mascaro, director of ‘Neon Bull,’ and Dra. Arlene Dávila, author of ‘El Mall: The Spatial and Class Politics of Shopping Malls in Latin America.’
This month, we welcome Dave Alba of Grid Logistics to Intelatin. Dave is an entrepreneur from East LA. His startup is housed at LACI in downtown LA. Last week, I entered into the world of entrepreneurship by laying a business on the table and dissecting it for my audience. That business was a film called Bella Vita, […]
This month Intelatin interviews actor Brionne Davis, who stars in the 2015 Colombian adventure drama ‘Embrace of the Serpent.’ Plus a chat with the Chiapas indie-rock band Vayijel.
This month on Intelatin, discussions with director Fellipe Barbosa of ‘Casa Grande’ and chef Orlando Spigno of Eqeko Peruvian Cuisine, with music by Nicolá Cruz and others.
This month on Intelatin, Serigo Muñoz speaks with Twila True of South Dakota’s Lakota tribe on the many threats currently facing the Great Sioux Nation.
Wil Dog of Ozomatli visits Chef Jimmy Shaw at Lotería Hollywood to taste the Tres Cochinitos.